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Name: Food Manufactorers Workshop Session 4: Budgeting and Managing Your Food Business
Start: 2011-04-14T14:30+00:00
End: 2011-04-14T16:30+00:00
Location: Edible Enterprises - Food Technology Incubator

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Food Manufactorers Workshop Session 4: Budgeting and Managing Your Food Business

Date: April 14, 2011 9:30 AM - 11:30 AM April 14, 2011 9:30 AM April 14, 2011 11:30 AM
Location: Edible Enterprises - Food Technology Incubator
917 Third Street
Norco, Louisiana 70079

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Management business practices can make or break a business. Learn techniques maximize your production and avoid the challenges of costly mistakes by preparing a business structure. Prepare for uncontrollable challenges, general costs, payroll, several forms of taxes and crisis management.

Pre-register for all 5 events for $100 - includes workbook and LSBDC Completion Certificate.

Thursday, March 24 Using Business Resources and Marketing
Thursday, March 31 How Do You Define and Measure Your Success?
Thursday, April 07 Increase Profits!
Thursday, April 14 Budgeting & Managing Your Food Business
Thursday, April 21 Financing Your Food Business

Speaker(s): Dianne Sclafani, Business Consultant

Co-Sponsor(s): Edible Enterprises

There is limited space.
Please register before March,15 2011.
Fee: $ 25.00
Click here to visit the registration website.

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Food Manufactorers Workshop Session 4: Budgeting and Managing Your Food Business