This session will first teach you how to reduce your operating and
distribution costs to increase profits. Explore ways to maximize your
production capacity. Boost your productivity by becoming skilled in
properly staffing your business. Determine when to transition from
working with staff family members to hiring staff, how to interview for
the right staff members and learn training techniques to develop a
staff that will help you meet your business goals.
Pre-register for all 5 events for $100 - includes workbook and LSBDC Completion Certificate.
Thursday, March 24 Using Business Resources and Marketing
Thursday, March 31 How Do You Define and Measure Your Success?
Thursday, April 07 Increase Profits!
Thursday, April 14 Budgeting & Managing Your Food Business
Thursday, April 21 Financing Your Food Business
