No one plans to fail, they simply fail to plan. You have learned from
your business in the past to be able to enjoy the present and plan for
your future. In this workshop, you will create a 3 year plan outline to
establish benchmarks and goals for this year through 2013 to help guide
you to the success level you envision. Participants will also receive a
Marketing Calendar ensure your company takes advantage of seasonal ups
in the food business.
Pre-register for all 5 events for $100 - includes workbook and LSBDC Completion Certificate.
Thursday, March 24 Using Business Resources and Marketing
Thursday, March 31 How Do You Define and Measure Your Success?
Thursday, April 07 Increase Profits!
Thursday, April 14 Budgeting & Managing Your Food Business
Thursday, April 21 Financing Your Food Business
