Learn how to work with trade shows, brokers, distributors and co-packers in Louisiana. Understand how you can utilize these relationships to grow your business. Become skilled at how to quickly verify that you are making money from your product to increase profits. Know how to organize your business operations. Pre-register at LSBDC for two Sessions Customized Food Manufacturer’s Workshop: Each session is three hours; $60 for both sessions with a LSBDC GNOR Completion Certificate or $35 for each session. Held May 11 and 18, 2011.
Speaker: Dianne Sclafani, Business Consultant
Co-Sponsors(s): Edible Enterprises
There is limited space. Please register before May 2, 2011
